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Patriotic Ice Cream Cones.

These cute patriotic ice cream cones are so easy to make, and are a perfect treat for the Fourth of July!

Course Dessert
Cuisine gluten free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 540 kcal
Author Kelly Roenicke


  • ¾ cup chocolate chips
  • 12 cups vanilla ice cream
  • ¾ cup blueberries rinsed and patted dry
  • 8 ice cream cones
  • 4 Tablespoons red sprinkles


  1. Line a cookie sheet or plate with waxed paper. Pour some sprinkles in a bowl.
  2. Put the chocolate chips in a microwave safe bowl. Microwave for one minute, then stir, and microwave in 10 second intervals, stirring in between, until smooth and melted.

  3. Take each cone and dip into the melted chocolate, and then into the red sprinkles. Place the dipped cone onto the waxed paper lined cookie sheet. Repeat with each cone. Place the cones on the cookie sheet in the freezer to harden up for a few minutes.
  4. When you are ready to serve, simply scoop some vanilla ice cream into the cones, and top each one with a few blueberries.
Nutrition Facts
Patriotic Ice Cream Cones.
Amount Per Serving
Calories 540 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 89mg30%
Sodium 180mg8%
Potassium 409mg12%
Carbohydrates 68g23%
Fiber 2g8%
Sugar 58g64%
Protein 8g16%
Vitamin A 880IU18%
Vitamin C 2.6mg3%
Calcium 273mg27%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.