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gluten free blueberry lemon bars

Gluten Free Blueberry Lemon Bars.

A delicious and rich recipe for gluten free blueberry lemon bars.

Course Dessert
Cuisine gluten free
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 16
Calories 428 kcal
Author The Pretty Bee


For the crust and topping:

For the berry filling:

  • 2 large eggs
  • 1 1/2 cups sugar
  • 2/3 cup light sour cream
  • 4 Tablespoons lemon juice
  • 1/2 cup gluten free flour blend
  • 4 cups blueberries


  1. Preheat oven to 350 degrees. Grease a 9×13 pan and line with parchment paper.
  2. Zest two lemons. Pour 1 1/2 cups of sugar into a bowl and work the lemon zest into the sugar with the back of a spoon.
  3. Combine lemon sugar, gluten free flour, salt and butter and mix on medium speed until forms large crumbs.

  4. Set aside 1 1/2 cups of the crust mixture to use as the topping. Place the rest of the mixture into the bottom of the pan and press flat.
  5. Bake crust for 12 to 15 minutes, or until golden brown - this may take longer with your gluten free flour blend. Let crust cool while you prepare the filling.
  6. For filling: whisk the eggs in a large bowl. Add sugar, sour cream, lemon juice, flour, and salt. Add berries and pour the mixture evenly over the crust.
  7. Sprinkle reserved topping over filling.
  8. Bake at 350 degrees for 45 to 55 minutes, or until topping is lightly browned.

Nutrition Facts
Gluten Free Blueberry Lemon Bars.
Amount Per Serving
Calories 428 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 69mg23%
Sodium 203mg9%
Potassium 65mg2%
Carbohydrates 63g21%
Fiber 3g13%
Sugar 42g47%
Protein 4g8%
Vitamin A 615IU12%
Vitamin C 6.1mg7%
Calcium 42mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.