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BEST Gluten Free Chocolate Chip Cookies. Ever.

The best gluten free chocolate chip chocolate cookies - start with a mix, then add a few ingredients to make these tasty treats!

Course Dessert
Cuisine gluten free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 184 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. (I find parchment paper to be essential when baking gluten free cookies. It helps them come off the sheet easily).
  2. Using a mixer, beat butter and egg together until creamy. Add cookie mix and beat on low. It will be crumbly. Add unsweetened applesauce, vanilla extract, and flax seed meal and mix until combined. Stir in chocolate chips.
  3. Drop fairly large tablespoons of the dough onto cookie sheet and bake for about 15 minutes until golden brown.
  4. Keep an eye on them - you want them to be done, but chewy, not crispy.
  5. Let cool for a few minutes on the cookie sheet, then move to a wire rack to cool completely.
Nutrition Facts
BEST Gluten Free Chocolate Chip Cookies. Ever.
Amount Per Serving
Calories 184 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 67mg3%
Potassium 23mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 0.1mg0%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.