Go Back
+ servings

Chocolate Covered Cream Puffs.

Kelly Roenicke
Cute and festive chocolate and sprinkle topped cream puffs.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Vegetarian
Servings 12
Calories 395 kcal

Ingredients
 
 

  • 48 frozen mini cream puffs
  • 12 ounces chocolate chips white chocolate would work, too
  • ½ cup sprinkles

Instructions
 

  • Melt the chocolate chips - you can do this on the stove, or in the microwave.
  • Dip the cream puffs in the melted chocolate chips.
  • Dip the chocolate part into the sprinkles.
  • Set on a cookie sheet and place in the refrigerator to firm up.

Notes

Nutrition facts are approximate! Please consult your cream puff package for a more accurate calorie count.
Serving size is 4 mini cream puffs with chocolate and sprinkles.

Nutrition

Calories: 395kcalCarbohydrates: 35gProtein: 3gFat: 21gSaturated Fat: 12gCholesterol: 69mgSodium: 46mgPotassium: 114mgSugar: 29gVitamin A: 65IUVitamin C: 0.2mgCalcium: 40mgIron: 0.3mg
Keyword birthday party treats, no bake desserts
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!