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Delicious gluten free and dairy free banana blueberry muffins - a great breakfast or snack!

Gluten Free Banana Blueberry Muffins.

An easy and tasty recipe for dairy free and gluten free banana blueberry muffins.
Course Breakfast
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 252 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 325 degrees. Line a muffin tin with paper liners.
  2. In a medium sized bowl, sift together the Perfect Flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl mix together the organic canola oil and sugars. Add the eggs, mashed bananas and vanilla, stirring until well blended.
  4. Fold in the dry ingredients and then stir in the blueberries.
  5. Pour batter into prepared muffin pan and bake for approximately 30-35 minutes or until toothpick inserted in center comes out clean. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Gluten Free Banana Blueberry Muffins.
Amount Per Serving
Calories 252 Calories from Fat 90
% Daily Value*
Fat 10g15%
Cholesterol 27mg9%
Sodium 128mg6%
Potassium 102mg3%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 2.9mg4%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.