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+ servings

Chocolate Covered Strawberries.

It's so easy to make homemade chocolate covered strawberries! These are an elegant dessert for your next celebration. 

Course Dessert
Cuisine gluten free
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 24
Calories 113 kcal
Author Kelly Roenicke



  1. Pick out the prettiest, sweetest strawberries you can find. Rinse and let them dry on paper towels. They must be totally dry before you dip them.

  2. Melt one cup of chocolate chips in the microwave for one minute, then stir, then microwave for ten seconds at a time until melted and smooth. Do not overheat the chocolate. I used to use Nestle Tollhouse semi-sweet chips. Since we are now dairy free, I now use Enjoy Life Brand Chocolate chips.
  3. Dip each berry in the melted chocolate and set it on wax paper lined cookie sheets. If you run out of chocolate, melt some more.
  4. Once you've dipped all the berries, stick the sheets in the fridge to let the chocolate harden. This happens pretty quickly - about 15-20 minutes or so.
  5. Transfer finished berries to covered containers to store, but they are really best eaten right away. They get a bit mushy if you try to keep them overnight.
Nutrition Facts
Chocolate Covered Strawberries.
Amount Per Serving
Calories 113 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 125mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 10IU0%
Vitamin C 7.1mg9%
Calcium 14mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.