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easy banana cookie recipe

Banana Snickerdoodle Cookies.

Deliciously easy gluten free banana snickerdoodle cookies are a sweet treat that everyone loves!

Course Dessert
Cuisine gluten free
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 30
Calories 89 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350°F. Cream the buttery spread and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.

  2. Add the bananas to the butter mixture and beat on low speed. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.

  3. Spoon the batter onto parchment paper lined baking sheets. Bake for 11-13 minutes or until nicely golden brown. Let cool on cookie sheet before moving to wire racks.

Nutrition Facts
Banana Snickerdoodle Cookies.
Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 75mg3%
Potassium 30mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 0.7mg1%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.