A moist and delicious gluten free banana cake topped with cream cheese frosting.
Heat oven to 350 degrees. Lightly grease a 9 inch square pan with oil.
Pour batter into the baking pan and bake for approximately 35 minutes at 350 degrees.
Let the cake cool fully, then make the cream cheese frosting.
Beat the cream cheese and butter until fluffy. Mix in the vanilla, then gradually add the confectioners' sugar while continuing to mix.
Spread cream cheese frosting over the cooled cake. Store cake in the refrigerator.
If you need to make this egg free, use ⅓ cup unsweetened applesauce in place of the eggs.