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chocolate refined sugar free muffins

Refined Sugar Free Chocolate Muffins.

These chocolate muffins are refined sugar free, gluten free, and allergy friendly! 

Course Dessert
Cuisine Dairy Free, gluten free, Refined Sugar Free, vegan.
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 8
Calories 200 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Place 8 cupcake liners in a cupcake pan.

  2. Mash the banana with a fork, then add the coconut oil, vanilla extract, vinegar, and maple syrup. Mix well.

  3. Add the gluten free flour blend, cocoa powder, baking soda, baking powder, and salt. Stir well. If the batter seems too dry, add a little water. 

  4. Stir in chocolate chips if using. 

  5. Spoon the batter into the prepared pan. Bake at 350 degrees for 15-17 minutes. Let cool for a few minutes before transferring to a wire rack. 

Nutrition Facts
Refined Sugar Free Chocolate Muffins.
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Sodium 143mg6%
Potassium 140mg4%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 16g18%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 1.3mg2%
Calcium 47mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.