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dairy free ranch dressing

The Best Homemade Dairy Free Ranch Dressing.

Kelly Roenicke
Try this creamy, flavorful, dairy free ranch dressing recipe that's perfect for your summer salads!
5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 120 kcal

Ingredients
 
 

  • cup vegan cream cheese I used Daiya plain cream cheese
  • cup vegan mayonnaise I used Earth Balance Mindful Mayo
  • ½ cup non-dairy milk I used So Delicious Unsweetened Coconut Milk Beverage
  • 2 garlic cloves minced
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 Tablespoons fresh dill finely chopped
  • ¼ cup fresh chives finely chopped

Instructions
 

  • Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth. 
  • Add the fresh dill and fresh chives and pulse a few times to combine.
  • Pour the dressing into a glass container and refrigerate until ready to serve.
  • Serve over salad greens, or use as a dip for chips.

Notes

Store leftover dressing in the refrigerator. It should stay fresh for about 3-4 days.

Nutrition

Calories: 120kcalCarbohydrates: 3gFat: 11gSaturated Fat: 2gSodium: 403mgPotassium: 28mgSugar: 2gVitamin A: 65IUVitamin C: 1.6mgCalcium: 10mgIron: 0.1mg
Keyword creamy, easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!