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The Best Homemade Dairy Free Ranch Dressing.
Kelly Roenicke
Try this creamy, flavorful, dairy free ranch dressing recipe that's perfect for your summer salads!
5
from
4
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Condiment
Cuisine
Dairy Free, gluten free, vegan.
Servings
8
Calories
120
kcal
Ingredients
US Customary
Metric
1x
2x
3x
▢
⅜
cup
vegan cream cheese
I used Daiya plain cream cheese
▢
⅜
cup
vegan mayonnaise
I used Earth Balance Mindful Mayo
▢
½
cup
non-dairy milk
I used So Delicious Unsweetened Coconut Milk Beverage
▢
2
garlic cloves
minced
▢
2
teaspoons
lemon juice
▢
1
teaspoon
salt
▢
¼
teaspoon
pepper
▢
3
Tablespoons
fresh dill
finely chopped
▢
¼
cup
fresh chives
finely chopped
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Instructions
Put the vegan cream cheese, vegan mayo, non-dairy milk, garlic, lemon juice, salt, and pepper in a blender and blend on high speed until smooth.
Add the fresh dill and fresh chives and pulse a few times to combine.
Pour the dressing into a glass container and refrigerate until ready to serve.
Serve over salad greens, or use as a dip for chips.
Notes
Store leftover dressing in the refrigerator. It should stay fresh for about 3-4 days.
Nutrition
Calories:
120
kcal
Carbohydrates:
3
g
Fat:
11
g
Saturated Fat:
2
g
Sodium:
403
mg
Potassium:
28
mg
Sugar:
2
g
Vitamin A:
65
IU
Vitamin C:
1.6
mg
Calcium:
10
mg
Iron:
0.1
mg
Keyword
creamy, easy
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