Dairy free overnight oatmeal is a perfect make ahead breakfast option for busy mornings! Vegan and gluten free.
Put the oats and cinnamon in a jar, and pour in maple syrup and non-dairy milk. Stir well.
Place a lid on the jar and refrigerate overnight. In the morning, stir the oatmeal and add the desired toppings - sunbutter, apple, pumpkin seeds, dried cranberries, or anything else you desire. Enjoy!
Overnight oats can be stored in the refrigerator for up to 5 days.