Delicious baked sweet potato fries are a healthy side dish or snack. Gluten free and vegan recipe.
Preheat oven to 450 degrees. Line two cookie sheets with parchment paper.
Peel the sweet potatoes, and slice them into thin strips, about a centimeter thick. You don't have to go too thin, because they will burn.
Toss the sweet potato fries with the olive oil and the garlic powder and onion powder. Spread out on the two cookie sheets, make sure that they are not overcrowded.
Bake at 450 degrees for 20 minutes. Stir the fries several times. Once tender, remove from the oven and sprinkle with coarse sea salt or flakes. Enjoy!
I made these with very large sweet potatoes. You know, the huge ones you see at the store. If you can only find medium sweet potatoes, you will probably want to use four of them.