Chocolate Peanut Butter Ice Cream Sandwiches
These chocolate peanut butter ice cream sandwiches are an easy treat to make and enjoy this summer!
Ingredients
- ¾ cup sugar
- ½ cup peanut butter You can use sunbutter if you prefer
- ¼ cup organic canola oil
- ¼ cup vegan buttery spread
- ⅓ cup unsweetened applesauce
- 1 ¼ cups gluten free flour blend Namaste Perfect Flour Blend works well
- ¾ teaspoon baking soda If using sunbutter, use only ⅓ teaspoon baking soda
- ½ teaspoon baking powder If using sunbutter, use only ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 pint dairy free chocolate ice cream
Instructions
- Place sugar, peanut butter, applesauce, canola oil, and vegan buttery spread in a mixing bowl. Mix on medium speed until smooth.
- Stir in all other ingredients. Cover with saran wrap and chill in the refrigerator for about 2 hours or until firm.
- Preheat oven to 375ºF. Line a cookie sheet with parchment paper. Place some sugar in a bowl and set aside.
- Shape dough into 1 inch balls. Roll in the bowl of sugar to coat. Place about 3 inches apart on a cookie sheet covered with parchment paper.
- Bake for about 11 minutes or until light golden brown. Cool for ten minutes – they will break if you try to move them too soon. Remove from cookie sheet and cool on wire rack.
- Remove the ice cream from the freezer to thaw slightly. Once the cookies are fully cooled, place a scoop of ice cream on the cookies and top with another cookie. Serve immediately or store in the freezer.
Nutrition
Calories: 298kcalCarbohydrates: 34gProtein: 5gFat: 16gSaturated Fat: 3gCholesterol: 11mgSodium: 273mgPotassium: 158mgFiber: 2gSugar: 24gVitamin A: 345IUVitamin C: 0.5mgCalcium: 83mgIron: 0.9mg
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