Go Back
+ servings
Print
Gluten free chocolate chip cookie mini muffins

Chocolate Chip Cookie Mini Muffins.

Chocolate chip cookie mini muffins are a delicious gluten free and vegan treat!

Course Dessert
Cuisine gluten free, vegan.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9
Calories 474 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Grease a muffin tin that can hold 18 muffins. 

  2. Place the vegan buttery spread, sugars, and vanilla extract in a mixing bowl and beat on medium speed until light and fluffy.

  3. Add the applesauce and non-dairy milk and mix to combine.

  4. Add the gluten free flour blend, salt, baking soda, and baking powder and mix on low speed, stopping to scrape down the sides of the bowl. 

  5. Stop the mixer and stir in the dairy free mini chocolate chips. Scoop the dough into the prepared muffin tin. 

  6. Bake at 350 degrees for about 15 minutes. Let the muffins cool in the pan for about 10 minutes, then invert the pan over a clean surface and tap the bottom to remove the muffins.

  7. Makes about 18 muffins. 

Nutrition Facts
Chocolate Chip Cookie Mini Muffins.
Amount Per Serving
Calories 474 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 1mg0%
Sodium 432mg19%
Potassium 243mg7%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 37g41%
Protein 4g8%
Vitamin A 665IU13%
Vitamin C 0.2mg0%
Calcium 62mg6%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.