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chocolate sunbutter ice cream bars

Chocolate Sunbutter Cup Ice Cream Bars.

Dairy free chocolate sunbutter cup ice cream bars are a refreshing summer treat that both kids and adults love. 

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword creamy, easy
Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 224 kcal



  1. Place the coconut milk, maple syrup, and sunbutter in a bowl and mix together. 

  2. Add the cocoa powder, vanilla extract, and non-dairy milk and stir well. 

  3. Place a few pieces of sunbutter cups in the bottom of each popsicle mold. Pour the chocolate mixture over them, filling each popsicle mold halfway. Add more sunbutter cups, and then more chocolate ice cream, filling each mold to the top. 

  4. Place the top on the ice cream mold and insert popsicle sticks. Freeze for at least 6-8 hours before serving. 

Recipe Notes

I like Native Forest Coconut Milk or Thai Kitchen Coconut Milk, but you could use any full fat coconut milk or cream. Drain off the liquid from the top of the can and just use the thick coconut milk. 

The number of popsicles you get will depend on the size of your popsicle mold.

Nutrition Facts
Chocolate Sunbutter Cup Ice Cream Bars.
Amount Per Serving
Calories 224 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 1mg0%
Sodium 70mg3%
Potassium 202mg6%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 0.5mg1%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.