Prepare the quinoa according to package instructions.
While the quinoa cooks, put the ground turkey and chopped onions in a skillet and cook over medium heat until browned and cooked through, about 10-12 minutes. Drain off any grease.
Add the spices, ketchup, and water. Cook over medium low heat, stirring occasionally for about 5 minutes.
Heat the black beans in their juices in a separate saucepan.
Season the quinoa with salt, pepper, and a bit of garlic powder. To assemble the bowls, place some quinoa in each bowl, then add the turkey taco meat, black beans, and your choice of toppings. Serve immediately.
Notes
Be creative with your toppings! Chopped peppers, sauteed onions, fresh herbs, corn salsa, salsa verde, pico de gallo, dairy free cheese, refried beans, guacamole - you can top these bowls with whatever you like.Store leftover meat, beans, and quinoa in the refrigerator. They should stay fresh for about 4 days.