Gluten free and vegan double chocolate zucchini brownies are a delicious way to use up garden zucchini!
Preheat the oven to 350 degrees. Line an 8 inch square pan with parchment paper so that it hangs over two sides.
Place the vegan buttery spread and the chocolate chips in a microwave safe bowl and microwave for 60 seconds. Stir until smooth.
Add the sugar, shredded zucchini, and vanilla extract. Stir well.
Add the gluten free flour blend, cocoa powder, salt, and water. Stir until smooth and combined.
Spread the batter in the prepared pan. Sprinkle the 1/4 cup of dairy free chocolate chips on top. Bake at 350 degrees for 25 minutes.
Let the brownies cool for at least one hour before cutting. Enjoy!