Go Back
+ servings
Print
vegan double chocolate brownies

Double Chocolate Zucchini Brownies.

Gluten free and vegan double chocolate zucchini brownies are a delicious way to use up garden zucchini!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 182 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line an 8 inch square pan with parchment paper so that it hangs over two sides. 

  2. Place the vegan buttery spread and the chocolate chips in a microwave safe bowl and microwave for 60 seconds. Stir until smooth. 

  3. Add the sugar, shredded zucchini, and vanilla extract. Stir well. 

  4. Add the gluten free flour blend, cocoa powder, salt, and water. Stir until smooth and combined. 

  5. Spread the batter in the prepared pan. Sprinkle the 1/4 cup of dairy free chocolate chips on top. Bake at 350 degrees for 25 minutes. 

  6. Let the brownies cool for at least one hour before cutting. Enjoy!

Nutrition Facts
Double Chocolate Zucchini Brownies.
Amount Per Serving
Calories 182 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Sodium 95mg4%
Potassium 97mg3%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 235IU5%
Vitamin C 0.9mg1%
Calcium 37mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.