This vegan copycat KFC coleslaw is just like you remember! So sweet and zesty, and the perfect side dish for a barbecue!
Shred the cabbage, carrot, and onion using the shredding disc in your food processor.
Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts.
Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth.
Pour dressing over the shredded vegetables. Stir. Refrigerate for one hour before serving.
Store leftovers in the refrigerator. They should stay fresh for about 4 days.