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vegan kfc copycat coleslaw

Vegan KFC Copycat Coleslaw.

This vegan copycat KFC coleslaw is just like you remember! So sweet and zesty, and the perfect side dish for a barbecue!

Course Salad
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Keyword egg free coleslaw, vegan coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 121 kcal
Author Kelly Roenicke


  • 8 cups shredded cabbage about 1 large head or two small heads
  • 1 carrot peeled and shredded
  • 2 tablespoons onion finely chopped
  • cup organic cane sugar
  • ½ teaspoon salt
  • teaspoon pepper
  • ½ cup non-dairy milk
  • ½ cup vegan mayonnaise
  • 1 ½ Tablespoons apple cider vinegar
  • 2 ½ Tablespoons lemon juice


  1. Shred the cabbage, carrot, and onion using the shredding disc in your food processor.

  2. Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts.

  3. Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth. 

  4. Pour dressing over the shredded vegetables. Stir. Refrigerate for one hour before serving. 

Recipe Notes

Store leftovers in the refrigerator. They should stay fresh for about 4 days.

Nutrition Facts
Vegan KFC Copycat Coleslaw.
Amount Per Serving
Calories 121 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 200mg9%
Potassium 133mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 1100IU22%
Vitamin C 22.4mg27%
Calcium 39mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.