This healthy grain free coconut porridge is delicious, hearty, and filling! You'll love this easy breakfast recipe.
Place the pumpkin seeds in a food processor and blend on high speed until you have a fine flour.
Place the frozen wild blueberries in a microwave safe bowl and microwave on high for 90 seconds. Set aside.
Place the ground pumpkin seeds, unsweetened coconut flakes, salt, and non-dairy milk in a small pot.
Heat over medium heat for a few minutes until the porridge is warm. Add the maple syrup and stir.
Divide the porridge into two bowls. Top with the blueberries and more pumpkin seeds if desired. Enjoy!
Store leftover porridge in the refrigerator for up to 3 days.