Sweet and Simple Vegan Caramel Sauce.
Kelly Roenicke
This simple recipe for vegan caramel sauce is just right over cake or ice cream. Enjoy this dairy free treat at your next party.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 174 kcal
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Place the brown sugar, full fat coconut milk, vegan buttery spread, and sea salt in a heavy bottomed saucepan.
Cook over medium low heat, stirring often, for about 6-7 minutes. Add the vanilla extract and cook for another minute or two.
Let sauce cool - it will thicken as it cools down. Serve over cake or ice cream. Store leftovers in the refrigerator.
Calories: 174kcalCarbohydrates: 27gFat: 7gSaturated Fat: 3gSodium: 91mgPotassium: 67mgSugar: 26gVitamin A: 265IUVitamin C: 0.2mgCalcium: 25mgIron: 0.7mg
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