Go Back
+ servings
Print
vanilla dairy free frosting piped on a cupcake

Dairy Free Buttercream Frosting.

Smooth, creamy, and decadent, this dairy free buttercream frosting is just right for piping onto cupcakes or spreading on cookies.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 164 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Place the vegan buttery spread in a mixing bowl and mix on medium speed until fluffy. Add the vanilla extract.

  2. Sift the powdered sugar in a little at a time, alternating with drizzling in a little bit of the non-dairy milk. Continue to do this until all the sugar is incorporated and the frosting is a smooth, creamy, consistency.

  3. If the frosting gets too thick, add a little more non-dairy milk. If it gets too runny, add more powdered sugar. 

  4. Spread the frosting on your cake or cupcakes with an offset spatula, or pipe it on using a decorating bag and an icing tip.

Recipe Notes

This recipe makes enough frosting to frost an 8-inch single layer cake or about 14 cupcakes.

Nutrition Facts
Dairy Free Buttercream Frosting.
Amount Per Serving
Calories 164 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 34mg1%
Potassium 3mg0%
Carbohydrates 34g11%
Sugar 33g37%
Vitamin A 200IU4%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.