The Very Best Dairy Free Buttercream Frosting.
Smooth, creamy, and decadent, this dairy free buttercream frosting is just right for piping onto cupcakes or spreading on top of a sheet cake.
Ingredients
- 5 Tablespoons vegan buttery spread
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 Tablespoons non-dairy milk You can also use water if there isn't a safe milk for you.
Instructions
- Place the vegan buttery spread and a ½ cup of the powdered sugar in a mixing bowl and mix on medium speed until fluffy. Add the vanilla extract.
- Sift the remaining powdered sugar in a little at a time, alternating with drizzling in a little bit of the non-dairy milk. Continue to do this until all the sugar is incorporated and the frosting is a smooth, creamy, consistency.
- If the frosting gets too thick, add a little more non-dairy milk. If it gets too runny, add more powdered sugar.
- Spread the frosting on your cake or cupcakes with an offset spatula, or pipe it on using a decorating bag and an icing tip.
Notes
This recipe makes enough frosting to frost an 8-inch single layer cake or about 14 cupcakes.
Store leftover icing in the refrigerator. It should stay fresh for about 5 days.
Nutrition
Calories: 164kcalCarbohydrates: 34gFat: 3gSodium: 34mgPotassium: 3mgSugar: 33gVitamin A: 200IUCalcium: 4mg
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