Dairy Free Buttercream Frosting.
Smooth, creamy, and decadent, this dairy free buttercream frosting is just right for piping onto cupcakes or spreading on cookies.
Ingredients
- 5 Tablespoons vegan buttery spread
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 3 Tablespoons non-dairy milk
Instructions
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Place the vegan buttery spread in a mixing bowl and mix on medium speed until fluffy. Add the vanilla extract.
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Sift the powdered sugar in a little at a time, alternating with drizzling in a little bit of the non-dairy milk. Continue to do this until all the sugar is incorporated and the frosting is a smooth, creamy, consistency.
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If the frosting gets too thick, add a little more non-dairy milk. If it gets too runny, add more powdered sugar.
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Spread the frosting on your cake or cupcakes with an offset spatula, or pipe it on using a decorating bag and an icing tip.
Recipe Notes
This recipe makes enough frosting to frost an 8-inch single layer cake or about 14 cupcakes.