These chewy gluten free monster cookies are full of oats, chocolate chips, and chocolate candy!
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
Place the vegan buttery spread, brown sugar, and organic cane sugar in a mixing bowl. Mix on medium speed until well blended. Stop the mixer.
Add the applesauce, vanilla extract, and sunbutter and mix on medium speed.
Add the gluten free flour blend, baking soda, and salt, and mix on low speed until combined. Add the oats and mix on low speed.
Stop the mixer and stir in the mini chocolate chips and the dark chocolate chips.
Form the dough into balls that are about 1.5 inches in diameter and place on the cookie sheet. You should be able to fit about 6-8 cookies on the cookie sheet. Press 3 chocolate candies into each cookie.
Bake at 350 degrees for 12-14 minutes or until lightly golden brown. These cookies may look slightly under done in the middle - that's ok, just take them out and they will bake a little more as they cool.
Repeat with remaining batter. Makes 18 cookies.