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gluten free monster cookies

Gluten Free Monster Cookies (Nut Free, Vegan).

These chewy gluten free monster cookies are full of oats, chocolate chips, and chocolate candy!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chewy
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 18
Calories 218 kcal



  1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread, brown sugar, and organic cane sugar in a mixing bowl. Mix on medium speed until well blended. Stop the mixer.

  3. Add the applesauce, vanilla extract, and sunbutter and mix on medium speed.

  4. Add the gluten free flour blend, baking soda, and salt, and mix on low speed until combined. Add the oats and mix on low speed.

  5. Stop the mixer and stir in the mini chocolate chips and the dark chocolate chips.

  6. Form the dough into balls that are about 1.5 inches in diameter and place on the cookie sheet. You should be able to fit about 6-8 cookies on the cookie sheet. Press 3 chocolate candies into each cookie.

  7. Bake at 350 degrees F for 12-14 minutes or until lightly golden brown. These cookies may look slightly under done in the middle - that's ok, just take them out and they will bake a little more as they cool. 

  8. Repeat steps 6-7 with remaining batter. Makes 18 cookies.

Recipe Notes

Store leftover cookies in an airtight container. They should stay fresh for about 4 days.

If you aren't gluten free, you can use regular flour in an equal amount.

If you aren't vegan, go ahead and use regular butter.

Nutrition Facts
Gluten Free Monster Cookies (Nut Free, Vegan).
Amount Per Serving
Calories 218 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Sodium 203mg9%
Potassium 32mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 245IU5%
Vitamin C 0.2mg0%
Calcium 37mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.