Light, fluffy, and butter, these dairy free mashed potatoes are the perfect side dish!
Peel the potatoes and cut into one inch chunks.
Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium high and boil for about 15 minutes, or until potatoes are easily pierced with a fork.
Season with more salt if needed and pepper. Top with dairy free gravy if desired.