This gluten free gravy is flavorful and delicious, and made with simple ingredients! It's the perfect addition to your holiday meal.
Place the chicken broth and drippings (if using) in a pan and bring to a boil.
Place the corn starch (or other thickener) in a mug and add ¼ cup of the hot broth. Whisk well with a fork.
Add the starch/broth mixture to the pan. Add the garlic powder, onion powder, and salt and pepper. Cook over medium heat while whisking to remove any lumps. The gravy should thicken pretty quickly. If it is too thick, add some more broth.
Season with more salt and pepper if desired before serving.