Go Back
+ servings
Print
dairy free gravy recipe

Easy Gluten Free Gravy.

This gluten free gravy is flavorful and delicious, and made with simple ingredients! It's the perfect addition to your holiday meal. 

Course Side Dish
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8
Calories 64 kcal
Author Kelly Roenicke

Ingredients

  • 2 cups chicken broth
  • 3 Tablespoons corn starch or tapioca starch, or gluten free flour blend
  • 3 Tablespoons turkey drippings or chicken drippings - or you can leave these out
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Place the chicken broth and drippings (if using) in a pan and bring to a boil. 

  2. Place the corn starch (or other thickener) in a mug and add 1/4 cup of the hot broth. Whisk well with a fork. 

  3. Add the starch/broth mixture to the pan. Add the garlic powder, onion powder, and salt and pepper. Cook over medium heat while whisking to remove any lumps. The gravy should thicken pretty quickly. If it is too thick, add some more broth.

  4. Season with more salt and pepper if desired before serving. 

Nutrition Facts
Easy Gluten Free Gravy.
Amount Per Serving
Calories 64 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 18mg1%
Potassium 50mg1%
Carbohydrates 3g1%
Protein 1g2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.