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gluten free bread crumbs

Gluten Free Bread Crumbs.

It's easy to make your own gluten free bread crumbs. This recipe is buttery, garlicky, and so delicious. 

Course Side Dish
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6
Calories 166 kcal



  1. Break the dried pieces of gluten free bread into pieces and place in a food processor. Pulse until coarse crumbs form. 

  2. Put the vegan buttery spread in a skillet and heat over medium heat. Once it is melted and sizzling, add the bread crumbs and garlic salt. 

  3. Cook, stirring often, until the bread crumbs turn golden brown. Don't walk away from the skillet, they can go from golden to burnt very quickly. 

  4. Remove the bread crumbs from the skillet and let cool. Serve on salad, casseroles, or pasta. Store in an airtight container if you aren't going to use them right away.

Recipe Notes

If you need to toast several slices at once, you can place them on a cookie sheet and toast in the oven at 300 degrees until they are lightly golden and dry.

Nutrition Facts
Gluten Free Bread Crumbs.
Amount Per Serving
Calories 166 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 584mg25%
Carbohydrates 15g5%
Sugar 2g2%
Protein 1g2%
Vitamin A 555IU11%
Calcium 38mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.