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dairy free scalloped potatoes

Gluten Free Scalloped Potatoes.

These gluten free scalloped potatoes are so creamy and flavorful. Pure comfort food that's dairy free, too!

Course Side Dish
Cuisine Dairy Free, gluten free
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Calories 222 kcal


  • ¼ cup vegan buttery spread
  • ½ cup onion chopped
  • 3 Tablespoons gluten free flour blend
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 ½ cups non-dairy milk I used So Delicious unsweetened refrigerated coconut milk
  • 6 large Yukon Gold potatoes peeled and thinly sliced
  • 5 slices deli ham chopped
  • 2 Tablespoons vegan buttery spread


  1. Preheat the oven to 350 degrees. 

  2. Place the vegan buttery spread in a saucepan and melt over medium heat. Add the chopped onion and cook for about 5 minutes, until tender. 

  3. Stir in the gluten free flour blend. Add half the milk and stir well. Add the salt and pepper and continue to stir. Add the rest of the milk and turn the heat to medium high. Cook while stirring constantly for a minute or two to allow the sauce to thicken. 

  4. Add the salt, pepper, and chopped ham and stir again.

  5. Place the thinly sliced potatoes in a casserole dish. Pour the sauce over the top. Dot the two tablespoons of vegan buttery spread over the top.

  6. Cover the dish and bake at 350 degrees for 30 minutes. Remove the cover and continue to bake for one hour and 10 minutes. 

  7. Let stand for about 15 minutes before serving. 

Recipe Notes

Adapted from this recipe.

Nutrition Facts
Gluten Free Scalloped Potatoes.
Amount Per Serving
Calories 222 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 326mg14%
Potassium 685mg20%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 2g2%
Protein 9g18%
Vitamin A 560IU11%
Vitamin C 15.3mg19%
Calcium 136mg14%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.