This gluten free chocolate porridge with strawberries is the perfect way to start the day!
Place the pumpkin seeds in a mini food processor, and pulse until finely ground.
Put the coconut flakes, ground pumpkin seeds, and non-dairy milk in a saucepan and cook over medium low heat until warm, about five minutes.
Add the salt, cocoa powder, and maple syrup, and stir well.
Place porridge in bowls and top with berries and cacao nibs if desired.