Gluten Free Chocolate Porridge with Strawberries.
This gluten free chocolate porridge with strawberries is the perfect way to start the day!
Ingredients
- ¾ cup unsweetened coconut flakes
- ½ cup pumpkin seeds or hemp hearts
- 1 cup non-dairy milk
- pinch salt
- 2 ½ Tablespoons unsweetened cocoa powder
- 1 ¼ Tablespoons maple syrup
- 1 ½ cups fresh strawberries chopped
- cacao nibs optional
- dairy free mini chocolate chips optional
Instructions
- Place the pumpkin seeds in a mini food processor, and pulse until finely ground.
- Put the coconut flakes, ground pumpkin seeds (or hemp hearts), and non-dairy milk in a saucepan and cook over medium low heat until warm, about five minutes.
- Add the salt, cocoa powder, and maple syrup, and stir well.
- Place porridge in bowls and top with berries, mini chocolate chips, and cacao nibs if desired.
Notes
Store leftover porridge in an airtight container in the refrigerator. It should stay fresh for about 4 days.
Nutrition
Calories: 288kcalCarbohydrates: 22gProtein: 8gFat: 21gSaturated Fat: 13gSodium: 50mgPotassium: 494mgFiber: 7gSugar: 12gVitamin A: 170IUVitamin C: 42.7mgCalcium: 136mgIron: 2.9mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!