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gluten free chocolate porridge

Gluten Free Chocolate Porridge with Strawberries.

This gluten free chocolate porridge with strawberries is the perfect way to start the day!

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 288 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Place the pumpkin seeds in a mini food processor, and pulse until finely ground. 

  2. Put the coconut flakes, ground pumpkin seeds, and non-dairy milk in a saucepan and cook over medium low heat until warm, about five minutes. 

  3. Add the salt, cocoa powder, and maple syrup, and stir well. 

  4. Place porridge in bowls and top with berries and cacao nibs if desired. 

Nutrition Facts
Gluten Free Chocolate Porridge with Strawberries.
Amount Per Serving
Calories 288 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Sodium 50mg2%
Potassium 494mg14%
Carbohydrates 22g7%
Fiber 7g29%
Sugar 12g13%
Protein 8g16%
Vitamin A 170IU3%
Vitamin C 42.7mg52%
Calcium 136mg14%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.