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chopped veggie salad with broccoli

Chopped Vegetable Salad.

Kelly Roenicke
This chopped vegetable salad is perfect for eating right in the new year! Finely chopped veggies are topped with a zesty dressing for a great side dish. 
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 194 kcal

Ingredients
  

  • 2 carrots peeled and chopped into large chunks
  • 2 broccoli crowns stalks removed
  • 1 red pepper cored and sliced

For the dressing:

Instructions
 

  • Place a few carrot chunks in a food processor and pulse until finely chopped. Put chopped carrots in a large salad bowl. Repeat with remaining carrots.
  • Place the red pepper in the food processor and pulse until finely chopped. Add to the carrots. 
  • Place the broccoli crowns in the food processor and pulse until finely chopped. Add to the bowl. 
  • Combine the dressing ingredients in a small bowl and whisk with a fork. Drizzle over the chopped vegetables. 
  • Serve immediately or refrigerate until ready to serve. 

Nutrition

Calories: 194kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 1gSodium: 240mgPotassium: 753mgFiber: 6gSugar: 5gVitamin A: 5280IUVitamin C: 207.7mgCalcium: 105mgIron: 1.7mg
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