This chopped vegetable salad is perfect for eating right in the new year! Finely chopped veggies are topped with a zesty dressing for a great side dish.
Place a few carrot chunks in a food processor and pulse until finely chopped. Put chopped carrots in a large salad bowl. Repeat with remaining carrots.
Place the red pepper in the food processor and pulse until finely chopped. Add to the carrots.
Place the broccoli crowns in the food processor and pulse until finely chopped. Add to the bowl.
Combine the dressing ingredients in a small bowl and whisk with a fork. Drizzle over the chopped vegetables.
Serve immediately or refrigerate until ready to serve.