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Homemade Gluten Free Flour Mix.
It's easy to make your own gluten free flour mix with this recipe. Making gluten free cakes, cookies, and more has never been more delicious!
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 136 kcal
Ingredients
- 1 cup sweet brown rice flour
- 1 cup brown rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca starch
Instructions
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Measure each ingredient carefully by spooning into measuring cups and leveling off with the edge of a knife. Pour measured ingredients into an airtight container.
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Close the container and shake well to combine. Use as a cup for cup replacement in your favorite recipes.
Recipe Notes
Store this gluten free flour blend in an airtight container.
This blend should stay fresh for up to 6 months.
If you can't have nightshades, you can try substituting arrowroot for the potato starch.
Nutrition Facts
Homemade Gluten Free Flour Mix.
Amount Per Serving
Calories 136
% Daily Value*
Sodium 5mg0%
Potassium 142mg4%
Carbohydrates 30g10%
Fiber 1g4%
Protein 2g4%
Vitamin C 0.2mg0%
Calcium 7mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.