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gluten free flour mix

Homemade Gluten Free Flour Mix.

Kelly Roenicke
It's easy to make your own gluten free flour mix with this recipe. Making gluten free cakes, cookies, and more has never been more delicious!
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine gluten free
Servings 12
Calories 136 kcal

Ingredients
 
 

Instructions
 

  • Measure each ingredient carefully by spooning into measuring cups and leveling off with the edge of a knife. Pour measured ingredients into an airtight container. 
  • Close the container and shake well to combine. Use as a cup for cup replacement in your favorite recipes. 

Notes

Store this gluten free flour blend in an airtight container.
This blend should stay fresh for up to 6 months.
If you can't have nightshades, you can try substituting arrowroot for the potato starch.

Nutrition

Calories: 136kcalCarbohydrates: 30gProtein: 2gSodium: 5mgPotassium: 142mgFiber: 1gVitamin C: 0.2mgCalcium: 7mgIron: 0.7mg
Keyword homemade gluten free flour blend, how to make gluten free flour
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