It's easy to make your own gluten free flour mix with this recipe. Making gluten free cakes, cookies, and more has never been more delicious!
Close the container and shake well to combine. Use as a cup for cup replacement in your favorite recipes.
Store this gluten free flour blend in an airtight container.
This blend should stay fresh for up to 6 months.
If you can't have nightshades, you can try substituting arrowroot for the potato starch.