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whole grain chocolate chip cookies

Healthy Whole Grain Chocolate Chip Cookies.

These healthy whole grain chocolate chip cookies are the perfect treat to enjoy after school! Chewy, delicious, and a little bit better for you. 

Course Dessert
Cuisine Dairy Free, vegan.
Keyword easy, soft
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Calories 185 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. 

  2. Place the vegan buttery spread and the coconut sugar in a mixing bowl and mix on medium speed until light and fluffy. 

  3. Add the cooled mashed sweet potato and vanilla extract and continue to mix. 

  4. Stop the mixer and add the flour, sea salt, and baking soda. Mix on low speed until combined. Stop the mixer and add the chocolate chips and stir by hand.

  5. Drop tablespoons of dough onto the cookie sheet. Bake at 350 degrees for 10-12 minutes. Allow the cookies to cool on the cookie sheet before moving them.

  6. Repeat with remaining dough. Makes 18 cookies.

Recipe Notes

If you need these to be gluten free, try 1 ¼ cups gluten free flour blend and ¾ cup gluten free oat flour instead of spelt flour.

Store these in an airtight container for up to 5 days.

Nutrition Facts
Healthy Whole Grain Chocolate Chip Cookies.
Amount Per Serving
Calories 185 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Sodium 231mg10%
Potassium 14mg0%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 845IU17%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.