Go Back
–+ servings
best oven roasted carrots potatoes and onions

Roasted Carrots, Potatoes, and Onions.

Kelly Roenicke
These roasted carrots, potatoes, and onions are a perfect side dish! Comforting, delicious, and gluten free, these go so well with just about any entree. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 365 kcal

Ingredients
 
 

  • 5 Yukon Gold potatoes peeled and diced
  • 1 large sweet onion diced
  • 5 carrots peeled and sliced
  • ⅓ cup olive oil
  • ¾ teaspoon salt or to taste
  • ⅓ teaspoon pepper or to taste

Instructions
 

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. 
  • Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Use your hands to make sure the vegetables are covered evenly in oil. 
  • Season with salt and pepper.
  • Bake at 425 degrees F 40-50 minutes, stirring occasionally. Season with more salt and pepper if desired. Enjoy!

Notes

Store leftovers in the refrigerator in an airtight container. They should stay fresh for about 3 days.

Nutrition

Calories: 365kcalCarbohydrates: 47gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 503mgPotassium: 1181mgFiber: 7gSugar: 6gVitamin A: 12744IUVitamin C: 48mgCalcium: 58mgIron: 2mg
Keyword comfort food
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!