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potatoes carrots and onions

Roasted Carrots, Potatoes, and Onions.

These roasted carrots, potatoes, and onions are a perfect side dish for any meal! Comforting, delicious, and gluten free. 

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 324 kcal
Author Kelly Roenicke


  • 5 Yukon Gold potatoes peeled and diced
  • 1 large sweet onion diced
  • 5 carrots peeled and sliced
  • 1/3 cup olive oil
  • 1/3 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste


  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper

  2. Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Use your hands to make sure the vegetables are covered evenly in oil. 

  3. Season with salt and pepper.

  4. Bake at 425 degrees for 40-50 minutes, stirring occasionally. Season with more salt and pepper if desired. Enjoy!

Nutrition Facts
Roasted Carrots, Potatoes, and Onions.
Amount Per Serving
Calories 324 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 269mg12%
Potassium 1161mg33%
Carbohydrates 36g12%
Fiber 7g29%
Sugar 4g4%
Protein 6g12%
Vitamin A 12740IU255%
Vitamin C 30.8mg37%
Calcium 95mg10%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.