Go Back
+ servings
vegan cookies and cream milkshake

Vegan Oreo Milkshake.

Treat yourself to a decadent dessert with this vegan oreo milkshake. It's easy to make and so delicious!

Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 541 kcal
Author Kelly Roenicke


  • 2 cups non-dairy ice cream Use any variety that works for your diet - I used So Delicious Vanilla Bean Coconut Milk Ice Cream.
  • 1/2 cup non-dairy milk I used unsweetened refrigerated coconut milk.
  • 8 oreos Use any brand that works for your diet. Oreos are vegan, Kinnikinnick are gluten free and dairy free, or you can make your own.
  • 1/4 cup dairy free mini chocolate chips


  1. Take the ice cream out of the freezer and let it soften for about ten minutes. 

  2. Put the ice cream, non-dairy milk, oreos, and dairy free chocolate chips into the blender. Blend on high speed until smooth. 

  3. Pour into glasses and top with more oreos and whipped coconut cream if desired. 

Recipe Notes

If there aren't any brands of chocolate sandwich cookies that suit your needs, you can make your own with this recipe

Nutrition Facts
Vegan Oreo Milkshake.
Amount Per Serving
Calories 541 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 41mg14%
Sodium 356mg15%
Potassium 419mg12%
Carbohydrates 98g33%
Fiber 3g13%
Sugar 66g73%
Protein 11g22%
Vitamin A 680IU14%
Vitamin C 1.8mg2%
Calcium 291mg29%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.