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healthy sweet potato breakfast skillet recipe

Sweet Potato Breakfast Skillet with Sausage.

Kelly Roenicke
This sweet potato breakfast skillet with sausage is a delicious egg free and gluten free breakfast recipe. 
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Dairy Free, gluten free
Servings 4
Calories 340 kcal

Ingredients
  

  • 3 Tablespoons olive oil
  • 1 onion chopped
  • 2 red peppers chopped
  • 2 potatoes peeled and diced
  • 2 sweet potatoes peeled and diced
  • 7 ounces chicken breakfast sausage
  • ½ teaspoon cumin
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

Instructions
 

  • Place the olive oil, onions, peppers, potatoes, sweet potatoes, and sausage in the skillet, and cook over medium heat. 
  • Cook, stirring often, until the potatoes are tender, about 25 minutes. Once the sausages are browned and cooked through, use the spatula to cut them into small pieces. 
  • Season with the cumin, pepper, and salt. Serve immediately.

Nutrition

Calories: 340kcalCarbohydrates: 35gProtein: 12gFat: 17gSaturated Fat: 2gCholesterol: 35mgSodium: 703mgPotassium: 824mgFiber: 6gSugar: 6gVitamin A: 11260IUVitamin C: 92.4mgCalcium: 62mgIron: 4.8mg
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