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how to make homemade oat flour

Homemade Oat Flour.

You can make your own homemade oat flour with gluten free oats and a food processor.

Course Gluten Free
Cuisine Dairy Free, gluten free, vegan.
Prep Time 3 minutes
Total Time 3 minutes
Servings 8
Calories 76 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Place the gluten free oats in food processor and process on high until the oats become a fine flour. 

  2. Sift the oats with a sieve if desired to remove any larger pieces. Store finished flour in an airtight container. 

Nutrition Facts
Homemade Oat Flour.
Amount Per Serving
Calories 76 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 73mg2%
Carbohydrates 13g4%
Fiber 2g8%
Protein 2g4%
Calcium 11mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.