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homemade oat flour

Homemade Oat Flour.

Kelly Roenicke
You can make your own homemade oat flour with gluten free oats and a food processor.
5 from 2 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Gluten Free
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 76 kcal

Ingredients
 
 

Instructions
 

  • Place the gluten free oats in food processor and process on high until the oats become a fine flour. This could take up to 90 seconds.
  • Sift the oats with a sieve if desired to remove any larger pieces. Store finished flour in an airtight container in a cool, dry place. 

Notes

Two cups of gluten free oats will make 1 ½ cups oat flour.
Store oat flour in an airtight container in a cool, dry place. It should stay fresh in the pantry for about 2 months.
You can also store it in the freezer - it should stay fresh in the freezer for about a year.

Nutrition

Calories: 76kcalCarbohydrates: 13gProtein: 2gFat: 1gSodium: 1mgPotassium: 73mgFiber: 2gCalcium: 11mgIron: 0.9mg
Keyword easy
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