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sweet potato turkey quesadilla

Gluten Free Turkey Quesadillas with Spinach and Sweet Potatoes.

Enjoy these gluten free turkey quesadillas for a quick and easy lunch or dinner!

Course Entree
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 432 kcal
Author Kelly Roenicke

Ingredients

For each quesadilla:

  • 1 Tablespoon vegan buttery spread
  • 1 gluten free tortilla
  • 3 slices deli turkey
  • 1/4 cup sweet potato mashed
  • 1/3 cup fresh spinach
  • 1/4 cup vegan cheese I used Daiya Jalapeno Havarti

Instructions

  1. Place the vegan buttery spread in a frying pan, and melt over medium heat until it sizzles. Add the gluten free quesadilla.

  2. Spread the mashed sweet potatoes on half of the quesadilla. Add the turkey slices, spinach, and dairy free cheese. Fold the quesadilla over.

  3. Cook for a few minutes to brown, then carefully flip the quesadilla and cook for a few more minutes until the cheese is melted and the tortilla is golden brown. 

  4. Slice and half and serve! Repeat as needed for more quesadillas.

Nutrition Facts
Gluten Free Turkey Quesadillas with Spinach and Sweet Potatoes.
Amount Per Serving
Calories 432 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 1122mg49%
Potassium 217mg6%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 3g3%
Protein 11g22%
Vitamin A 6290IU126%
Vitamin C 2.8mg3%
Calcium 170mg17%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.