It's easy to make a flax egg substitute for vegan baking. Flax eggs work well in recipes for muffins, cookies, and more!
Place the ground flax seed meal and water into a small bowl, and stir to combine. Let it sit for about 5 minutes, until it becomes a gel.
Do this for each egg that you are replacing in a recipe.
You MUST use ground flax seeds to make an egg replacer. Whole flax seeds will not work.
Flax eggs can't be kept - make it and add it to your recipe. They will not last in the refrigerator.