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+ servings
summer salad with cherries

Michigan Salad with Maple Mustard Vinaigrette.

Enjoy the fresh flavors of cherries, apples, and salad greens topped with a tangy sweet maple mustard vinaigrette! This summery salad recipe is always a big hit at parties!

Course Salad
Cuisine Dairy Free, gluten free, vegan.
Keyword michigan salad recipe, salad for a party
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 131 kcal
Author Kelly Roenicke


For the dressing:

For the salad:

  • 6 cups spring salad mix
  • 1 cup diced Fuji apples about 2 medium apples
  • 1 cup cherries pitted and halved
  • 1/3 cup pumpkin seeds


  1. In a large bowl, combine the spring salad mix, diced apples, and cherries. Set aside.

  2. Put the salad dressing ingredients in a glass jar with a lid and shake well. Or you could just whisk it with a fork.

  3. Just before serving, pour the dressing over the salad. Sprinkle the pumpkin seeds on top. Toss to coat.

Recipe Notes

You can add more seeds if you like - try adding some sunflower seeds or hemp seeds.

Alternatively, if you can eat nuts, you can add walnuts or pecans.

If you are able to eat dairy, try some blue cheese crumbles on top.

Nutrition Facts
Michigan Salad with Maple Mustard Vinaigrette.
Amount Per Serving
Calories 131 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 54mg2%
Potassium 182mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 480IU10%
Vitamin C 11.9mg14%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.