This two-ingredient mango nice cream is so delicious on a hot day! This recipe is super easy to make, and so good for you.
Process on high speed, stopping occasionally to give the food processor a break. First the fruit will become chunks, then smaller chunks, and finally it will become very smooth and creamy.
It doesn't really work to store the finished nice cream in the freezer, it will freeze and become super hard. This is best enjoyed immediately.