Go Back
+ servings
vegan mango nice cream

Two-Ingredient Mango Nice Cream.

This two-ingredient mango nice cream is so delicious on a hot day! This recipe is super easy to make, and so good for you.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword banana ice cream, how to make nice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 190 kcal


  • 2 bananas cut into coins and frozen
  • 10 ounces frozen mangoes


  1. Place the frozen banana coins and frozen mangoes into a food processor or Vitamix. Let them sit for about 5 minutes, just so they soften slightly.

  2. Process on high speed, stopping occasionally to give the food processor a break. First the fruit will become chunks, then smaller chunks, and finally it will become very smooth and creamy.

  3. Serve immediately.

Recipe Notes

It doesn't really work to store the finished nice cream in the freezer, it will freeze and become super hard. This is best enjoyed immediately.

Nutrition Facts
Two-Ingredient Mango Nice Cream.
Amount Per Serving
Calories 190
% Daily Value*
Sodium 2mg0%
Potassium 660mg19%
Carbohydrates 48g16%
Fiber 5g21%
Sugar 33g37%
Protein 2g4%
Vitamin A 1610IU32%
Vitamin C 61.9mg75%
Calcium 21mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.