Go Back
+ servings
Print
chia egg

How to Make a Chia Egg.

A chia egg replacer is a great option when you can't bake with eggs! Simple, natural, and it works well in muffins, cookies, or cupcakes.

Course Vegan
Cuisine Dairy Free, Egg Free
Keyword chia seed egg, vegan baking tips
Cook Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 58 kcal
Author Kelly Roenicke

Ingredients

  • 1 Tablespoon chia seeds
  • 3 Tablespoons water

Instructions

  1. Combine the chia seeds and the water in a small cup or bowl. Stir.

  2. Wait for about 5 minutes, or until the mixture forms a gel. Use in place of one egg in your recipe.

Recipe Notes

This recipe is equal to one regular egg.

I do not recommend chia seed egg replacers in recipes that require 3 or more eggs.

Nutrition Facts
How to Make a Chia Egg.
Amount Per Serving
Calories 58 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 4mg0%
Potassium 48mg1%
Carbohydrates 5g2%
Fiber 4g17%
Protein 1g2%
Calcium 76mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.