A chia egg replacer is a great option when you can't bake with eggs! Simple, natural, and it works well in muffins, cookies, or cupcakes.
Combine the chia seeds and the water in a small cup or bowl. Stir.
Wait for about 5 minutes, or until the mixture forms a gel. Use in place of one egg in your recipe.
This recipe is equal to one regular egg.
I do not recommend chia seed egg replacers in recipes that require 3 or more eggs.