How to Make a Chia Egg.
Kelly Roenicke
A chia egg replacer is a great option when you can't bake with eggs! Simple, natural, and it works well in muffins, cookies, or cupcakes.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Vegan
Cuisine Dairy Free, Egg Free
Servings 1
Calories 58 kcal
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Combine the chia seeds and the water in a small cup or bowl. Stir.
Wait for about 5 minutes, or until the mixture forms a gel. Use in place of one egg in your recipe.
This recipe is equal to one regular egg.
I do not recommend chia seed egg replacers in recipes that require 3 or more eggs.
Calories: 58kcalCarbohydrates: 5gProtein: 1gFat: 3gSodium: 4mgPotassium: 48mgFiber: 4gCalcium: 76mgIron: 0.9mg
Keyword chia seed egg, vegan baking tips
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