Go Back
–+ servings
fresh cherry tomato salsa

Simple Cherry Tomato Salsa.

Kelly Roenicke
This cherry tomato salsa is so easy to make, and it's delicious! Enjoy it with chips, tacos, or quesadillas.
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 28 kcal

Ingredients
 
 

  • ½ small sweet onion
  • 3 cloves garlic
  • 3 cups cherry tomatoes
  • ½ cup cilantro leaves packed
  • 1 lime juiced
  • salt to taste

Instructions
 

  • Place the onion and garlic in a food processor, and pulse until finely chopped.
  • Add the cherry tomatoes and cilantro, and pulse until you reach the desired consistency.
  • If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.
  • Serve with tortilla chips.

Notes

Store in the refrigerator for up to 3 days.
If you want this salsa to be spicy, add some jalapeno when you add the tomatoes.

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 1gSodium: 11mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 455IUVitamin C: 22.4mgCalcium: 20mgIron: 0.6mg
Keyword cherry tomato recipe, salsa recipe
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!