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fresh cherry tomato salsa

Simple Cherry Tomato Salsa.

This cherry tomato salsa is so easy to make, and it's delicious! Enjoy it with chips, tacos, or quesadillas.

Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword cherry tomato recipe, salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 28 kcal
Author Kelly Roenicke

Ingredients

  • 1/2 small sweet onion
  • 3 cloves garlic
  • 3 cups cherry tomatoes
  • 1/2 cup cilantro leaves packed
  • 1 lime juiced
  • salt to taste

Instructions

  1. Place the onion and garlic in a food processor, and pulse until finely chopped.

  2. Add the cherry tomatoes and cilantro, and pulse until you reach the desired consistency.

  3. If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.

  4. Serve with tortilla chips.

Recipe Notes

Store in the refrigerator for up to 3 days.

If you want this salsa to be spicy, add some jalapeno when you add the tomatoes.

Nutrition Facts
Simple Cherry Tomato Salsa.
Amount Per Serving
Calories 28
% Daily Value*
Sodium 11mg0%
Potassium 219mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 455IU9%
Vitamin C 22.4mg27%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.