This cherry tomato salsa is so easy to make, and it's delicious! Enjoy it with chips, tacos, or quesadillas.
Place the onion and garlic in a food processor, and pulse until finely chopped.
Add the cherry tomatoes and cilantro, and pulse until you reach the desired consistency.
If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir.
Serve with tortilla chips.
Store in the refrigerator for up to 3 days.
If you want this salsa to be spicy, add some jalapeno when you add the tomatoes.