Halloween Chocolate Lollipops.
These cute Halloween chocolate lollipops are the perfect treat for your little ones!
Ingredients
Instructions
- Place the chocolate chips in a microwave bowl. Microwave for 45-60 seconds. Stir, then if they aren't melted, microwave for 10 second intervals until fully melted.
- Spoon the melted chocolate into a lollipop mold. Press the sticks into each lollipop, and spoon more chocolate on top if needed. Try different shapes, like pumpkins or skeletons.
- Put the lollipop mold in the refrigerator, and let the chocolate firm up for about 20 minutes.
- Gently remove the lollipops from the mold. Place each one in a plastic wrapper, and tie with some baker's twine.
- Store lollipops in the refrigerator.
Notes
You can use any chocolate chips that suit your dietary needs.
If you want to vary the flavor of these, try adding a few drops of peppermint extract, or stir in a little bit of sunbutter after you melt the chocolate.
I don't temper chocolate - you can go ahead and do that if you wish! It will have a hard finish if you temper it. My kids are fine with me just melting it and pouring it in the molds.
Nutrition
Calories: 156kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 1mgSodium: 2mgPotassium: 153mgFiber: 2gSugar: 9gVitamin A: 15IUCalcium: 17mgIron: 1.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!