These easy roasted red potatoes are the perfect side dish for Sunday dinner.
Wash the red potatoes and dice them into small cubes.
Place the diced potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Use your hands to coat the potatoes with the oil.
Bake at 400 degrees for about 40-45 minutes until the potatoes are tender and golden brown on the edges. Stir the potatoes a few times so that they brown evenly.
Season with more salt and pepper if desired before serving.
Leftovers will keep in the refrigerator for up to four days.
Season with any spices that you wish.