Go Back
+ servings
Print
easy roasted red potatoes

Deliciously Easy Roasted Red Potatoes

These easy roasted red potatoes are the perfect side dish for Sunday dinner.

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword easy side dish recipes, how to roast potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 178 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  2. Wash the red potatoes and dice them into small cubes.

  3. Place the diced potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Use your hands to coat the potatoes with the oil.

  4. Bake at 400 degrees for about 40-45 minutes until the potatoes are tender and golden brown on the edges. Stir the potatoes a few times so that they brown evenly.

  5. Season with more salt and pepper if desired before serving.

Recipe Notes

Leftovers will keep in the refrigerator for up to four days.

Season with any spices that you wish.

Nutrition Facts
Deliciously Easy Roasted Red Potatoes
Amount Per Serving
Calories 178 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 176mg8%
Potassium 773mg22%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 14.6mg18%
Calcium 17mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.