Go Back
+ servings
Print
gluten free stuffing

Super Simple Gluten Free Stuffing.

Buttery bread, onions, and celery make a super easy gluten free stuffing that everyone will enjoy this holiday!

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free stuffing recipe, gluten free thanksgiving
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 8
Calories 417 kcal
Author Kelly Roenicke

Ingredients

  • 1 loaf gluten free bread I used an 18 ounce loaf
  • 3/4 cup vegan buttery spread
  • 1 medium onion chopped
  • 3 stalks celery chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 1/4 cups vegetable broth or chicken broth
  • 1/3 cup parsley
  • 1/4 teaspoon garlic salt

Instructions

  1. If your bread needs to be dried out, you will need to do that first. Preheat the oven to 200 degrees.

  2. Slice the bread into small cubes. Place on a large cookie sheet, and bake at 200 degrees for 30-40 minutes, until the bread is dry. Stir once or twice to make sure it dries evenly. Set aside.

  3. Turn the heat on the oven up to 325 degrees.

  4. Heat the vegan buttery spread in a large skillet. Add the celery and onion, and cook for 6-8 minutes until tender.

  5. Add the bread cubes, salt, ground sage, onion powder, pepper, and broth. Stir well.

  6. Add the parsley and stir again.

  7. Spoon the stuffing into a casserole dish and sprinkle garlic salt on top. Cover the dish with foil.

  8. Bake at 325 degrees for 30 minutes covered, then for an additional 15 minutes uncovered.

Recipe Notes

You can also slice your bread into cubes and leave it out overnight rather than drying it in the oven.

If you aren't dairy free, go ahead and use regular butter.

Leftover stuffing can be kept in the refrigerator for 3-4 days.

Nutrition Facts
Super Simple Gluten Free Stuffing.
Amount Per Serving
Calories 417 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 939mg41%
Potassium 78mg2%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 1415IU28%
Vitamin C 4.8mg6%
Calcium 133mg13%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.