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Gluten Free Spritz Cookies (Vegan, Allergy Friendly).

These gluten free spritz cookies are a perfect treat to enjoy this holiday season! These are buttery, rich, and so delicious.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword cookie press recipes, gluten free spritz cookies
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 32
Calories 85 kcal



  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Place the vegan buttery spread, confectioner's sugar, and vanilla extract in a mixing bowl and mix on medium speed until smooth.

  3. Add the gluten free flour mix and mix on low speed until combined.

  4. Load some of the dough into the cookie press according to the manufacturer's instructions.

  5. Place the cookie press directly onto the parchment lined cookie sheet. Squeeze the trigger and pull the press up. There should be a cookie on the sheet. Repeat. Leave about an inch between the cookies.

  6. If you would like to use sprinkles, sprinkle them on right before you place the cookies in the oven.

  7. Bake at 350 degrees for 10-12 minutes. Allow the cookies to cool on the cookie sheet before removing them. Repeat steps 4-6 with the remaining dough.

Recipe Notes

Nutrition facts are for one cookie.

If you want to put sprinkles on these cookies, sprinkle them on just before baking.

Store cookies in an airtight container - they should stay fresh for 4-5 days.

You can make the dough in advance and refrigerate it for 2-3 days. Let it come to room temperature before using.

If you aren't dairy free, go ahead and use regular butter.

If you aren't gluten free, you can use all-purpose flour.

Nutrition Facts
Gluten Free Spritz Cookies (Vegan, Allergy Friendly).
Amount Per Serving
Calories 85 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 45mg2%
Potassium 1mg0%
Carbohydrates 10g3%
Sugar 3g3%
Vitamin A 270IU5%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.