Go Back
+ servings
gluten free lace cookies

Gluten Free Oatmeal Lace Cookies.

These oatmeal lace cookies are light and crisp - these are a special treat!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword holiday cookie recipe, lace cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 40
Calories 46 kcal
Author Kelly Roenicke



  1. Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper.

  2. Place the vegan buttery spread, sugar, and vanilla in a mixing bowl. Mix on medium speed until fluffy.

  3. Add the unsweetened applesauce and mix until combined.

  4. Add the oats, gluten free flour blend, and salt and mix on low speed until combined. The batter may seem a little wet - that's okay - it's not a very firm batter.

  5. Drop the dough by teaspoonfuls on the prepared baking sheets, leaving about 2 1/2 inches between them. These cookies will spread, so don't crowd them.

  6. Bake at 325 degrees for about 10 minutes, or until the edges turn golden brown. Keep an eye on these while baking - they can turn from golden brown to burnt very quickly.

  7. Allow the cookies to cool for a few minutes, then use your fingers to peel the cookies off the parchment. Repeat steps 5 and 6 with remaining batter.

Recipe Notes

Nutrition facts are for one cookie.

Store leftover cookies carefully in an airtight container. These are extremely fragile.

Nutrition Facts
Gluten Free Oatmeal Lace Cookies.
Amount Per Serving
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 47mg2%
Potassium 7mg0%
Carbohydrates 7g2%
Sugar 5g6%
Vitamin A 110IU2%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.