These oatmeal lace cookies are light and crisp - these are a special treat!
Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper.
Place the vegan buttery spread, sugar, and vanilla in a mixing bowl. Mix on medium speed until fluffy.
Add the unsweetened applesauce and mix until combined.
Add the oats, gluten free flour blend, and salt and mix on low speed until combined. The batter may seem a little wet - that's okay - it's not a very firm batter.
Drop the dough by teaspoonfuls on the prepared baking sheets, leaving about 2 1/2 inches between them. These cookies will spread, so don't crowd them.
Bake at 325 degrees for about 10 minutes, or until the edges turn golden brown. Keep an eye on these while baking - they can turn from golden brown to burnt very quickly.
Nutrition facts are for one cookie.
Store leftover cookies carefully in an airtight container. These are extremely fragile.