Gluten Free Oatmeal Lace Cookies.
These oatmeal lace cookies are light and crisp - these are a special treat!
Ingredients
- ½ cup vegan buttery spread
- 1 cup organic cane sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons unsweetened applesauce
- 1 cup certified gluten free oats
- ¼ cup gluten free flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 325 degrees. Line two cookie sheets with parchment paper.
- Place the vegan buttery spread, sugar, and vanilla in a mixing bowl. Mix on medium speed until fluffy.
- Add the unsweetened applesauce and mix until combined.
- Add the oats, gluten free flour blend, and salt and mix on low speed until combined. The batter may seem a little wet - that's okay - it's not a very firm batter.
- Drop the dough by teaspoonfuls on the prepared baking sheets, leaving about 2 ½ inches between them. These cookies will spread, so don't crowd them.
- Bake at 325 degrees for about 10 minutes, or until the edges turn golden brown. Keep an eye on these while baking - they can turn from golden brown to burnt very quickly.
- Allow the cookies to cool for a few minutes, then use your fingers to peel the cookies off the parchment. Repeat steps 5 and 6 with remaining batter.
Notes
Nutrition facts are for one cookie.
Store leftover cookies carefully in an airtight container. These are extremely fragile.
Nutrition
Calories: 46kcalCarbohydrates: 7gFat: 1gSodium: 47mgPotassium: 7mgSugar: 5gVitamin A: 110IUCalcium: 2mgIron: 0.1mg
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