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gingerbread chocolate donuts

Chocolate Gingerbread Donuts (Gluten Free, Vegan).

Kelly Roenicke
These baked chocolate gingerbread donuts are a perfect weekend treat!
5 from 3 votes
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 320 kcal

Ingredients
 
 

For the donuts:

For the glaze:

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a donut pan. (Even if it is non-stick, I still recommend greasing it, just to make sure your donuts come out intact).
  • In a medium sized bowl, whisk together the gluten free flour blend, sugar, spices, cocoa powder, baking soda, and salt.
  • Add the melted vegan buttery spread, non-dairy milk, applesauce, vanilla extract, apple cider vinegar, and molasses. Stir well.
  • Spoon the batter into the greased donut pan. Bake at 350 degrees F for 12-14 minutes.
  • Let cool in the pan for about 10 minutes, then invert the pan over a cookie sheet and tap the bottom to release the donuts.
  • While the donuts finish cooling, make the chocolate glaze. Place the cocoa powder, brown sugar, salt, non-dairy milk, chocolate chips, and vegan buttery spread in a sauce pan, and cook over medium heat until melted. Stir often, and remove from the heat.
  • Pour the glaze into a bowl and allow to cool for a few minutes. Dip the tops of the cooled donuts into the glaze. Enjoy!

Notes

Store leftover donuts in an airtight container. They should stay fresh for 2-3 days.
You can freeze these donuts - wrap in waxed paper, and then place them in a freezer bag. They should stay fresh in the freezer for up to 3 months.
If you aren't gluten free, use all-purpose flour.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 13gSaturated Fat: 5gSodium: 412mgPotassium: 294mgFiber: 4gSugar: 33gVitamin A: 460IUVitamin C: 2.4mgCalcium: 87mgIron: 2.7mg
Keyword baked, frosted
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