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Chocolate Gingerbread Donuts (Vegan, Gluten Free).

These baked chocolate gingerbread donuts are a perfect weekend treat!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword baked donuts, gluten free chocolate donut recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 6
Calories 320 kcal
Author Kelly Roenicke

Ingredients

For the donuts:

For the glaze:

Instructions

  1. Preheat the oven to 350 degrees. Grease a donut pan. (Even if it is non-stick, I still recommend greasing it, just to make sure your donuts come out intact).

  2. In a medium sized bowl, whisk together the gluten free flour blend, sugar, spices, cocoa powder, baking soda, and salt.

  3. Add the melted vegan buttery spread, non-dairy milk, applesauce, vanilla extract, apple cider vinegar, and molasses. Stir well.

  4. Spoon the batter into the greased donut pan. Bake at 350 degrees for 12-14 minutes.

  5. Let cool in the pan for about 10 minutes, then invert the pan over a cookie sheet and tap the bottom to release the donuts.

  6. While the donuts finish cooling, make the chocolate glaze. Place the cocoa powder, brown sugar, salt, non-dairy milk, chocolate chips, and vegan buttery spread in a sauce pan, and cook over medium heat until melted. Stir often, and remove from the heat.

  7. Pour the glaze into a bowl and allow to cool for a few minutes. Dip the tops of the cooled donuts into the glaze. Enjoy!

Recipe Notes

Store leftover donuts in an airtight container. They should stay fresh for 2-3 days.

You can freeze these donuts - wrap in waxed paper, and then place them in a freezer bag. They should stay fresh in the freezer for up to 3 months.

If you aren't gluten free, use all-purpose flour.

Nutrition Facts
Chocolate Gingerbread Donuts (Vegan, Gluten Free).
Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Sodium 412mg18%
Potassium 294mg8%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 33g37%
Protein 4g8%
Vitamin A 460IU9%
Vitamin C 2.4mg3%
Calcium 87mg9%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.