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easy garlic roasted broccoli

The Tastiest Garlic Roasted Broccoli.

Kelly Roenicke
This is the best way to enjoy broccoli - roasting it makes it tender with crispy edges that are delicious. It's easy, flavorful, and kids and adults love it!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 303 kcal

Ingredients
 
 

  • 4 broccoli crowns
  • 3 cloves garlic minced
  • 3 Tablespoons olive oil
  • ⅓ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Wash the broccoli crowns and pat them dry. Trim the florets off of the broccoli crowns. Place them on a cookie sheet.
  • Drizzle with the olive oil, and add the minced garlic. Toss to coat. Season with salt and pepper
  • Bake at 425 degrees F for about 20-25 minutes, stirring occasionally. The edges should get brown and crispy.
  • Season with more salt and pepper if desired.

Notes

You can store leftover roasted broccoli in the refrigerator for up to 3 days.
You can use frozen broccoli florets if you wish, but the cooking time may be longer.

Nutrition

Calories: 303kcalCarbohydrates: 41gProtein: 17gFat: 12gSaturated Fat: 1gSodium: 395mgPotassium: 1930mgFiber: 15gSugar: 10gVitamin A: 3790IUVitamin C: 543mgCalcium: 290mgIron: 4.5mg
Keyword easy
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