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easy dairy free cinnamon rolls

Fluffy Dairy Free Cinnamon Rolls.

These frosted dairy free cinnamon rolls are perfect for a weekend treat! The dough is airy and fluffy, rivaling any cinnamon bun you get at a bakery.

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword easy, fluffy
Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings 9
Calories 352 kcal

Ingredients

For the Dough:

For the Filling:

For the Icing:

Instructions

Make the Cinnamon Rolls:

  1. Place the water and vegan buttery spread in a large microwave safe bowl. Microwave for 30 seconds. The water should be warm, but not too hot - about 110 degrees.

  2. Once the water is warm, add the sugar and the yeast packet. Let it sit for about 10 minutes so the yeast can activate - it will look a little foamy.

  3. Add the flour and stir gently until it forms a ball of dough. If it seems dry, add a little bit more water. Cover the bowl with plastic wrap, and set it in a warm place.

  4. Allow the dough to rise for 45-60 minutes. It should double in size.

  5. Preheat the oven to 350 degrees F. Melt the 3 tablespoons of vegan buttery spread.

  6. Sprinkle a little flour on a rolling pin and the rolling surface. Roll out the dough into a long rectangle.

  7. Pour the melted vegan buttery spread on the dough and smooth it out. Sprinkle the sugar and cinnamon on it.

  8. Roll the dough up, starting from a long side. You should have a long log of dough. Use a sharp knife to cut the dough into 9 sections.

  9. Place the cinnamon rolls swirl side up, into an 9x9 baking dish. Bake at 350 degrees F for about 25 minutes, or until golden brown.

Make the Icing:

  1. In a mixing bowl, beat the vegan buttery spread, powdered sugar, and non-dairy milk.

  2. Once the cinnamon rolls are done, allow them to cool for a little bit. Spread the icing on top before serving.

Recipe Notes

Nutrition facts are for one cinnamon roll with glaze.

Store leftover cinnamon rolls at room temperature in an airtight container. They should stay fresh for about 3 days. You may want to warm them in the microwave for 10 seconds before eating the leftovers.

You can use all-purpose flour for this recipe.

If you aren't dairy free, feel free to use regular butter.

Adapted from this recipe.

Nutrition Facts
Fluffy Dairy Free Cinnamon Rolls.
Amount Per Serving
Calories 352 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Sodium 160mg7%
Potassium 12mg0%
Carbohydrates 59g20%
Fiber 5g21%
Sugar 33g37%
Protein 5g10%
Vitamin A 548IU11%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.