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vitamin c smoothie recipe

Super Vitamin C Smoothie.

Kelly Roenicke
This super vitamin C smoothie is just the thing to drink when you're feeling under the weather!
5 from 3 votes
Prep Time 5 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 304 kcal

Ingredients
 
 

  • ½ cup frozen mango
  • ½ cup frozen strawberries
  • ½ cup frozen pineapple
  • ½ cup frozen banana
  • cup non-dairy milk or orange juice
  • 1 Tablespoon golden ground flax seed
  • ¼ cup blackberries

Instructions
 

  • Place the frozen mango, strawberries, pineapple, and banana in the blender. Let the frozen fruit sit for a few minutes so that it softens slightly - it will be easier to blend.
  • Add the ground flax seed and non-dairy milk, and blend on high speed until very smooth.
  • Pour into a glass and top with blackberries, chia seeds, or anything else you desire!

Notes

To really up the vitamin C content, you can use orange juice instead of non-dairy milk.
You can use fruit that isn't frozen, but your smoothie won't be thick and creamy.
Drink immediately - it will separate if you try to save it in the refrigerator.

Nutrition

Calories: 304kcalCarbohydrates: 56gProtein: 8gFat: 7gSodium: 84mgPotassium: 944mgFiber: 10gSugar: 37gVitamin A: 1590IUVitamin C: 137.2mgCalcium: 271mgIron: 2.1mg
Keyword easy smoothie recipe, what to drink for a cold
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