These carrot noodles are easy to make - the perfect side dish that's grain free and vegan.
Saute the chopped onion and minced garlic in the olive oil over medium heat.
While the onion and garlic cook, prepare the carrots. Peel the carrots and trim the ends, and discard. Then continue to peel the carrots, making long thin strips.
Place the carrot noodles in the pan with the garlic and onions. Cook until the carrots are tender, about 5 minutes.
Add the peas, and cook until they are heated through. Season with salt and pepper. Serve right away.
These can be kept in the refrigerator for up to four days.
You can use a spiralizer to make these if you wish, but they will be thicker, and may take a little longer to cook.